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2019 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA
$195.00
• Practicing Organic
• 100% Cabernet Sauvignon
• Mayacamas Vineyards (Mt. Veeder AVA)
• Volcanic ash and igneous rocky soils
• 1,800 to 2,400 ft elevation
• Hand-harvested
• Fermented in cement vats and stainless-steel tanks
• After about two weeks on skins, the wine is gently pressed into barrel
• Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique
• 14% abv
Specs
- Country United States
- Region California
- Appellation Mount Veeder, Napa Valley
- Style Red Wine
- Producer Mayacamas Vineyards
- Farming Practices Organic
- Grapes Cabernet Sauvignon
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Icon, West Coast, Dressed to Impress, Black or Blue Fruit, Big Power
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Why We ♡ Cab
Cabernet Sauvignon. Some see it as the most important grape, others the most overplanted.
In my opinion, it’s one of the most serious varietals when made right.