2019 Sortevera Tinto, Canary Islands, Spain
$49.99
Vijariego Negro, Listan Gacho, Malvasia Rosada, Listan Negro, Negramoll and others.
Parcels in Taganana that included Margalagua, Fajanetas and Amogoje. All the vines are ungrafted. The parcels are owned by Jose Angel Alonso Ramos and worked organically. The red varieties include Vijariego Negro, Listan Gacho, Malvasia Rosada, Listan Negro, Negramoll and others. Practicing organic. The vines are bush pruned close to the ground. Indigenous yeast fermentation. 10 months in neutral 500 l French oak.
Specs
- Country Spain
- Region Canary Islands
- Appellation Tenerife
- Style Red Wine
- Producer Sortevera
- Farming Practices Organic
- Grapes Malvasia Rossa, Negramoll, Vijariego, Listan Gaucho, Listan Negro
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Island Wine, Flexes w/ Food, Savory Red, Big Power
![Our Go-To Paella Recipe](http://leonandsonwine.com/cdn/shop/articles/Screenshot_2023-03-03_at_11.28.24_600x400_crop_center.png?v=1677842948)
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Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.
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