Your cart is empty!
2021 Celler La Salada El Pages Content Blanca, Penedes, Spain
$24.99
Biodynamic. 45% Parellada, 50% Macabeu, 5% Xarel.lo. Direct pressing and co-ferment for one month inside a cairons, a large, old-school Catalan underground fermenter lined with tile, used by previous generations of La Salada family and recovered in 2018. Kept in the cairons for four months’ aging after ferment. 5% of Xarel.lo macerated on the skins for two weeks.
Specs
- Country Spain
- Style White Wine
- Farming Practices Organic, Biodynamic
- Grapes Macabeu, Parellada, Xarello
- Food Pairings Roast White Meats, Fresh Seafood, Crunchy Greens, Fried Food, Aperitif
- Characteristics Low ABV, Wild Side, Flexes w/ Food, Co-Ferment, Juicy
AS SEEN IN...
Our Go-To Paella Recipe
There are a Gran Reserva sized amount of recipes out there but we opt for the simple and thoughtful NYTIMES take HERE. And, because we can't help switching a few things around, here’s our adapted recipe.
Read More