Your cart is empty!
2021 Clos De Tue-Boeuf, VDF La Butte (Gamay), Loire, France
$32.99
100% Gamay. La Butte or "the hill" is an organically farmed, hand-harvested 1.7-hectare parcel of 85-year-old Gamay on flinty clay-limestone soils in the Touraine (Tue-Boeuf has been purchasing this fruit for many years from a neighbor who is also their source for the Petit Buisson Sauvignon). A small percentage of the fruit is of the teinturier type, distinguished by its red flesh, which adds deep color and flavor to this wine. Typical of Tue-Boeuf reds, the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation, which is a semi-carbonic maceration with a closed top for around 10 to 14 days. The clusters are pressed and the wine finishes with a non-carbonic, open top fermentation in vat. La Butte is aged for about 8 months in used Burgundy barrels; it is bottled without fining or filtration and with little to no sulfur.
Specs
- Country France
- Region Loire Valley
- Style Red Wine
- Farming Practices Organic
- Grapes Gamay
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce
- Characteristics Icon, Flexes w/ Food, Red Fruit, Bright and Fresh
AS SEEN IN...
Natural Refreshment in Cheverny
On the map of the natural wine world, dotted with its unquestionable capitals, the postage stamp-sized AOCs of Cheverny and Cour-Cheverny are firmly marked.
Read More