2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA
2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA

2016 Matt Taylor, Komorebi Vineyard Pinot Noir, Sonoma Coast, USA

$110.00

Winemaking : Hand-harvested and hand-sorted on the 12th & 13th of September, 2016. The 2016 Pinot Noir was a blend of 2 co ferments. Blocks 2, 3 & 4 (Selection ‘S’) were co-fermented with 100% native yeasts and 100% whole cluster in a 35HL concrete tank. Blocks 1A, 1B & 5A (Selections ‘R’, ‘S’ & ‘T’) were cofermented with 100% native yeasts and 100% whole cluster in a 25HL French Oak tank. Both were pressed ≤30 days post harvest. For all intensive purposes, a combination of pumpovers, punchdowns and delestage are used, however the vintage dictates just how many or few we decide to impart. Free-run was drained overnight and press kept separate. Elevage was in a combination of 600L and 228L barrels for 20 months sur lie.

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