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2019 Sette, Nizza DOCG Piedmont, Italy
$40.00
Barbera Nizza Monferrato is harvested from vines planted in 1940 & 1990 on south and east slopes between 240-300m on marly bedrock with deep silt and calcareous topsoil. Barbera Nizza Monferrato is destemmed and naturally fermented up to 18°C for 40-45 days with a submerged cap days with no extractions, followed by 10 months in concrete with the first sulfites added after malolactic fermentation. It’s neither filtered nor fined.
From the importer
Specs
- Country Italy
- Region Piedmont
- Appellation Nizza
- Style Red Wine
- Producer Sette
- Farming Practices Organic, Biodynamic
- Grapes Barbera
- Food Pairings Roast White Meats, Pizza Night, Gamey Meats, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, New Piedmont