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2021 Clos Venturi 'Brama' Sciaccarellu, Corsica, France
$36.00
100% Sciaccarellu. AOP Corse. 30 years-old vines grown on sandstone with a southeast exposition. 100% de-stemmed. Fermented in foudre and oak barrel with indigenous yeast. Maceration lasted for 45 days and the cap was punched down 1 times/day. 14 - 18 months of maturing. No fining and very light filtration.
Specs
- Country France
- Region Corsica
- Style Red Wine
- Producer Clos Venturi
- Farming Practices Biodynamic, Organic
- Grapes Sciaccarellu
- Food Pairings Stinky Cheese, Braised Things, Steak!
- Characteristics Island Wine, Bright and Fresh