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2021 Place of Changing Winds Syrah 'Grower Series #2'
$30.00
A blend of both the Heathcote and Harcourt fruit • The soils are made from the famous ‘Cambrian soils’—red dirt made up of eroded basalt over limestone, shot through with greenstone and jasper • Fermented with indigenous yeast, 60% whole bunches • Aged in mostly large, neutral oak (Stockinger) and concrete tank for 16 months • Rested for a further six months in steel tanks
Specs
- Country Australia
- Region Victoria
- Appellation Macedon Ranges
- Style Red Wine
- Producer Place of the Changing Winds
- Farming Practices Organic
- Grapes Syrah
- Food Pairings Braised Things, Steak!, Red Sauce
- Characteristics Flexes w/ Food, Black or Blue Fruit, Big Power
AS SEEN IN...
Welcoming ‘Place of Changing Winds’
Australia's Place of Changing Winds – our newest (and long anticipated) name on the shelf – has taken the technique of high density planting to an absolute extreme. For some of the finest Pinot Noirs coming out of, honestly, anywhere...
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