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2022 Giovanni Montisci Cannonau di Sardegna Barrosu Sardinia, Italy
$70.00
• Fermentation in open-top bins lasts 20-30 days
• Fermentation with indigenous yeasts
• Grapes are mostly de-stemmed; varies by vintage; 60 year-old vines
• Daily manual punchdowns during fermentation
• Wine ages 1 year in 1500L and 2000L Slavonian oak botti
• “Barrosu” is a local expression for somebody who is brash or arrogant
• Wine is neither fined nor filtered
Specs
- Country Italy
- Region Sardinia
- Style Red Wine
- Producer Giovanni Montisci
- Farming Practices Organic
- Grapes Cannonau, Grenache
- Food Pairings Gamey Meats, Braised Things, Red Sauce, Steak!
- Characteristics Big Power, Black or Blue Fruit, Savory Red
- This item is not eligible for discount.