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2022 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy
$36.00
100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino-Vadonia) & Vezza d’Alba (Sanche) whic sit at 260- 280 meters. and sit on sandy soil.
THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating-cap for 12-14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe
- Style Red Wine
- Producer Stefano Occhetti
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Red Sauce, Roast White Meats, Meaty Fish
- Characteristics Red Fruit, Flexes w/ Food, Dressed to Impress