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2023 Domaine Bruno Clair Chambertin-Clos de Beze Grand Cru, Cote de Nuits, France
$650.00
From mid-slope parcels in Clos de Bèze on very shallow, stony limestone with marl; farming is organic in practice. The fruit is hand-harvested and rigorously sorted. Fermentation is spontaneous in tank after a brief cold soak, with mostly destemmed berries and a measured proportion of whole clusters depending on the vintage, and extraction kept gentle. Élevage runs 16–18 months in French oak with roughly two-thirds new barrels; bottling is done with minimal handling (no fining and only a light filtration if needed).
Specs
- Country France
- Region Burgundy
- Appellation Gevrey-Chambertin
- Style Red Wine
- Producer Bruno Clair
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Meaty Fish
- Characteristics Dressed to Impress, Big Power
- This item is not eligible for discount.