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2023 Domaine Bruno Clair Clos-Saint-Jacques Gevrey-Chambertin Premier Cru, France
$565.00
Size: 1 ha (2.5 ac)
Variety: Pinot Noir
Vine Age: Half planted in 1957, half in 1972
Terroir: Massal selection, shallow brown limestone soils
Viticulture: Lutte raisonnée (converting to organic)
Vinification: 40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.
Specs
- Country France
- Region Burgundy
- Appellation Gevrey-Chambertin
- Style Red Wine
- Producer Bruno Clair
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Icon, Red Fruit, Dressed to Impress, Big Power
- This item is not eligible for discount.