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2023 Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy
$27.00
A single parcel of 0.7 ha. of 20-year-old vines planted over clay soil. 60m elevation. Density of 1500 vines/ha.
VITICULTURE: Organic (not certified). Bellussera training.
WINEMAKING: De-stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature-controlled (18°C) stainless-steel tank.
AGING: Aged on lees for 6 months in tank, with stirring (batonnage).
BOTTLING: Tangential filtration.
Specs
- Country Italy
- Region Veneto
- Style Sparkling Wine, Pet-Nat
- Producer Massimo Coletti
- Farming Practices Organic, Biodynamic
- Grapes Glera
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Wild Side, Juicy, Bright and Fresh, Low ABV