A bottle of 2023 Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy with a minimalist label.

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023)

$27.00

 A single parcel of 0.7 ha. of 20-year-old vines planted over clay soil. 60m elevation. Density of 1500 vines/ha.
VITICULTURE: Organic (not certified). Bellussera training.
WINEMAKING: De-stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature-controlled (18°C) stainless-steel tank.
AGING: Aged on lees for 6 months in tank, with stirring (batonnage).
BOTTLING: Tangential filtration.

–
+

Specs