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2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy
$39.99
A new wine for this historic name in natural wine. Formerly, the family’s small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo, showcasing its boisterous character in purezza. This wine macerated for three weeks—among their briefest macerations (Ciliegiolo possesses thick skins and a great deal of phenolic material)—and spent two years in a combination of concrete and steel before being bottled with no additions. Spice-drenched jet-black fruits are buoyed by tangy acidity and corseted by warm, fuzzy tannins, and the whole thing pulses with energy.
Specs
- Country Italy
- Region Tuscany
- Appellation Chianti Classico
- Style Red Wine
- Producer Pacina
- Farming Practices Organic
- Grapes Ciliegiolo
- Food Pairings Gamey Meats, Braised Things, Steak!, Red Sauce
- Characteristics Red Fruit, Savory Red, Black or Blue Fruit, Wild Side