Your cart is empty!
2020 Uccelliera Rapace Toscana IGT, Tuscany, Italy
$39.99
70% Sangiovese, 20 % Merlot, 10 % Cabernet Sauvignon from vineyards in Castelnuovo dell’Abate
150-350 meters on well-exposed hill slopes south-east of Montalcino
Maturation in small French oak barrels for a minimum of 18 months, plus six months in barrel
800 cases produced annually
Specs
- Country Italy
- Region Tuscany
- Appellation Montalcino
- Style Red Wine
- Producer Uccelliera
- Farming Practices Organic
- Grapes Cabernet Sauvignon, Merlot, Sangiovese
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
- Characteristics Flexes w/ Food, Black or Blue Fruit, Big Power
AS SEEN IN...
Why We ♡ Cab
Cabernet Sauvignon. Some see it as the most important grape, others the most overplanted.
In my opinion, it’s one of the most serious varietals when made right.