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2021 Emilio Vada Langhe Nebbiolo, Piedmont, Italy
$26.00
Nebbiolo 100%
SOIL: calcareous, rich of clay
CULTIVATION SYSTEM: guyot
HARVEST: first decade of October
WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, it’s then bottled in April-May.
Specs
- Country Italy
- Region Piedmont
- Appellation Langhe
- Style Red Wine
- Producer Emilio Vada
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Gamey Meats, Roast White Meats, Braised Things, Pizza Night, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Big Power