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2021 Peter Lauer Saar Reserve Riesling Sekt Brut, Mosel, Germany
$39.99
From the domain:
Since 1984, we have been producing our Riesling sparkling wine in the cellar of the historic Joh. Förster winery in Trier-Süd. Below this Art Nouveau building, there is an extensive multi-story cellar. Those rooms are ideal for maturing sparkling wine using the Champagne method. Second fermentation in bottle and riddling by hand. The sparkling wines from Lauer mature at 8 to 10 degrees Celsius in dark-vaulted rooms for over 40 months before they are disgorged.
Specs
- Country Germany
- Region Mosel
- Appellation Saar
- Style Sparkling Wine, Champagne Method
- Producer Peter Lauer
- Farming Practices Organic
- Grapes Riesling
- Food Pairings Stinky Cheese, Roast White Meats, Crunchy Greens, Fried Food, Aperitif
- Characteristics Flexes w/ Food, Champagne Method, Zippy, Bright and Fresh