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2021 Place of Changing Winds Syrah 'Grower Series #2', Victoria, Australia
$33.00
A blend of both the Heathcote and Harcourt fruit • The soils are made from the famous ‘Cambrian soils’—red dirt made up of eroded basalt over limestone, shot through with greenstone and jasper • Fermented with indigenous yeast, 60% whole bunches • Aged in mostly large, neutral oak (Stockinger) and concrete tank for 16 months • Rested for a further six months in steel tanks
Specs
- Country Australia
- Region Victoria
- Appellation Macedon Ranges
- Style Red Wine
- Producer Place of Changing Winds
- Farming Practices Organic
- Grapes Syrah
- Food Pairings Braised Things, Steak!, Red Sauce
- Characteristics Flexes w/ Food, Black or Blue Fruit, Big Power
AS SEEN IN...
Revisiting Place of Changing Winds
It's a stunning project, with perhaps the highest density Pinot Noir plantings we've ever seen and truly, some of the best Pinot Noir we've enjoyed from anywhere. We retell the story because frankly – it's an important one in the world of wine.