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2022 Clos Venturi 'Brama' Carcaghjolu Neri, Corsica, France
$34.99
100% Carcaghjolu Neru. Vin de France. Vines were planted in 1989 on Miocene sands and sandstoneand double grafted in 2010. Hand-picked and transported in trays. 1/2 de-stemmed & 1/2 whole cluster fermentation. Fermented in oak cast with indigenous yeast. Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day. Aged 14 - 18 months in oak cast. No fining and very light filtered
Specs
- Country France
- Region Corsica
- Style Red Wine
- Producer Clos Venturi
- Farming Practices Biodynamic, Organic
- Grapes Carcaghjolu Neru
- Food Pairings Stinky Cheese, Braised Things, Steak!, Red Sauce
- Characteristics Island Wine, Big Power, Black or Blue Fruit