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2022 Massimo Coletti 'L'Osigo' Boschera Frizzante Colli Trevigiani IGT, Veneto, Italy
$38.00
This col fondo-style frizzante hails from a tiny 0.3 ha plot called “Osigio,” planted to 20-year-old vines on limestone-rich hillside above Treviso. The wine is made from a blend of 50% Glera, 25% Verdiso, and 25% Boschera, all farmed organically. After gentle pressing and fermentation on native yeasts, it ages with its lees for 12 months before bottle fermentation—and is released unfined, unfiltered, and without dosage. The result is elegant and dry, with yellow flower and ripe pear aromas, mineral tension, and a brisk, clean finish. Quenching and complex.
Specs
- Country Italy
- Region Veneto
- Style Sparkling Wine, Pet-Nat
- Producer Massimo Coletti
- Farming Practices Organic, Biodynamic
- Grapes Glera, Verdiso, Boschera
- Food Pairings Stinky Cheese, Roast White Meats, White Sauce, Fried Food
- Characteristics Wild Side, Juicy, Bright and Fresh, Low ABV