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2022 Mito Americano 'Duck Soup', New York, USA
$37.99
Our first red is inspired by German and Austrian PiWi hybrid/vinifera blends, as
well as by Northern Rhone cépage ratios. 90% merlot from our friend Jon Viviano, a
farmer in Cutchogue, L.I. with a touch of Vignoles, an organically-farmed Finger Lakes
complex hybrid. Merlot macerated for three and a half weeks, partially whole-cluster,
with punch downs every other day. Vignoles saw direct-press and tank-fermentation;
one year in neutral oak, followed by one year in bottle. Minimal sulfur added at press.
Specs
- Country United States
- Region New York
- Style Red Wine
- Producer Mito Americano
- Farming Practices Organic
- Grapes Merlot, Vignoles
- Food Pairings Crunchy Greens, Gamey Meats, Roast White Meats, Root Veggies, Braised Things
- Characteristics Wild Side, Nonvinifera, Flexes w/ Food, New York