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2024 Vino di Anna 'Jeudi 15' Rosato, Sicily, Italy
$39.00
Organic. 90% Nerello Mascalese and 10% Grecanico. The Nerello Mascalese was placed in a 30hl open fermenter for 36 hours, half was whole cluster and half was destemmed. The grapes were then pressed into a used 20hl oak cask for fermentation. The Grecanico was given 5 days of skin contact in steel and then added to the fermenting must. Upon completion of the alcoholic fermentation, the wine underwent malolactic fermentation. It was then racked clean to a stainless steel tank. It was bottled without fining or filtration in February 2024. 20 ppm SO2 added at bottling.
Specs
- Country Italy
- Region Sicily
- Style Rosé
- Producer Vino di Anna
- Farming Practices Organic
- Grapes Nerello Mascalese, Grecanico
- Food Pairings Roast White Meats, Stinky Cheese, Pizza Night, Root Veggies
- Characteristics Island Wine, Bright and Fresh