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2023 Cati Ribot Ve d'Avior Malvasia Balearic Islands, Spain
$35.00
100% Malvasía de Banyalbufar from Cati's own finca Son Llebre vineyard grown on Cal Vermell (the local iron-rich clay-calcareous) soils. After a harvest by hand, the grapes spend a short time on the skins, pressed pneumatically and fermented in stainless steel with temperature control. After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.
Specs
- Country Spain
- Region Mallorca
- Appellation Balearic Islands
- Style White Wine
- Producer Cati Ribot
- Farming Practices Organic
- Grapes Malvasia
- Food Pairings Aperitif, Crunchy Greens, Fresh Seafood, Meaty Fish, Gamey Meats
- Characteristics No Sulfur, Wild Side, Aromatic, Bright and Fresh