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2023 Cati Ribot Ve d'Avior 'Son Llebre' Tinto Balearic Islands, Spain
$34.99
Escursac, Callet and Callet Negrella from a single name-sake vineyard grown on Cal Vermell (the local iron-rich clay-calcareous) soils. Fermentations are in a mix of steel vat and amphora and carried out whole berry with 30-40 day maceration. The wine rests in 4th use 500-liter barrel for 4 months and a further 2 months in steel before being bottled without any added sulfur (at any moment in the process), stabilization or filtration.
Specs
- Country Spain
- Region Mallorca
- Appellation Balearic Islands
- Producer Cati Ribot
- Farming Practices Organic, Biodynamic
- Grapes Escursac, Callet, Callet Negrella
- Food Pairings Gamey Meats, Red Sauce, Root Veggies, Meaty Fish, Braised Things
- Characteristics Red Fruit, Black or Blue Fruit, Leon Circle Pick, Chillable Red, No Sulfur, Island Wine