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2023 Du Grappin Beaujolais Villages Nature, France
$24.99
Site: Les Raisses, granite and schist
Indigenous yeast, concrete. Hand picked, chilled overnight to 12-14c, and placed
as whole clusters in a concrete tank. A pied de cuve, made from grapes picked seven days
earlier, was poured on top to ensure a quick start to fermentation. After ten days, the grapes were devatted and pressed before fermentation was complete, which help to give the wine a light-on-it’s-feet character and a preserve the bright fruit notes. Aged in a 3000L oak vat for eight months with fine lies for texture and suppleness before being bottled unfined and unfiltered.
Aging: 6 months in a 30hL oak vat
Fining/Filtration: No fining
SO2: 10 ppm
Alc/Vol: 12%
Specs
- Country France
- Region Beaujolais
- Style Red Wine
- Producer Le Grappin
- Farming Practices Organic
- Grapes Gamay
- Food Pairings Roast White Meats, Pizza Night, Root Veggies, Gamey Meats, Meaty Fish
- Characteristics Chillable Red, Juicy, Savory Red, Black or Blue Fruit