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2023 Gian Luca Colombo Verduno Pelaverga, Piedmont, Italy
$38.00
From two small plots with total of 0.4 hectares (S – S/E facing), capturing the midday sun and ripening this fresh fruited wine beautifully. It's hand harvested, macereted with skin contact for 20 – 30 days. Spontaneous fermentation in stainless
steel. Aged in clay amphora for 5 months. Bottled in April the following year
Specs
- Country Italy
- Region Piedmont
- Appellation Verduno
- Style Red Wine
- Producer Gian Luca Colombo
- Farming Practices Organic
- Grapes Pelaverga
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Bright and Fresh, Amphora