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2023 Louis Billard Gevrey-Chambertin, Cote de Nuits, France
$130.00
From mixed limestone and brown clays across the appellation, the wine sees a five-day cold soak and 17-day native ferment with early pump overs and light punch-downs, 50% whole clusters, then 15 months in barrel (30% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg/L free SO₂ complete ~2,040 bottles.
Specs
- Country France
- Region Burgundy
- Appellation Gevrey-Chambertin
- Style Red Wine
- Producer Louis Billard
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Flexes w/ Food, Red Fruit, Dressed to Impress, Big Power
- This item is not eligible for discount.
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Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
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