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2023 Louis Billard Les Castets, Saint-Aubin Premier Cru, France
$110.00
Off a steep, stony, southeast-facing slope of very thin limestone soils, the fruit is whole-cluster pressed and settled cool, then native-fermented ~45 days at 15–18 °C and aged 12 months in barrel (25% new) plus 4 months in stainless; it finishes full malo, sees a very slow lenticular filtration, and is bottled at ~20 mg/L free SO₂, with ~1,500 bottles made
Specs
- Country France
- Region Burgundy
- Appellation Saint-Aubin
- Style White Wine
- Producer Louis Billard
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, Fresh Seafood, White Sauce, Fried Food
- Characteristics Flexes w/ Food, Dressed to Impress, Orchard Fruit
- This item is not eligible for discount.
AS SEEN IN...
Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
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