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2023 Louis Billard Pommard Les Noizons, Cote de Beaune, France
$100.00
Sunny, brown-clay/limestone on the mid- to upper-slope gives ripe yet lifted fruit, and the cuvée is picked in the morning, cold-soaked five days, then native-fermented 15 days with pump overs to begin and light punch-downs to finish, using 100% whole clusters; élevage is 14 months in 500 L and 228 L barrels (25% new) plus 2 months in stainless, with slow lenticular filtration and ~15 mg/L free SO₂ (≈1,530 bottles).
Specs
- Country France
- Region Burgundy
- Appellation Saint-Aubin
- Style Red Wine
- Producer Louis Billard
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Braised Things, Gamey Meats, Steak!
- Characteristics Flexes w/ Food, Dressed to Impress, Red Fruit
- This item is not eligible for discount.
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Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
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