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2023 Louis Billard Saint-Romain Blanc, Cote de Beaune, France
$79.99
From high, cool, chalk-limestone slopes west of Meursault, the Chardonnay is whole-cluster pressed for about three hours (≤1.8 bar) with purposeful must oxidation and no sulfur at press, settled cool overnight, then native-fermented for roughly 45 days at 15–18 °C in 228 L and 456 L barrels before aging 12 months in barrel (25% new) and 4 months in stainless; it goes through full malolactic, is lenticularly filtered very slowly, and is bottled at ~20 mg/L free SO₂, with ~1,500 bottles produced.
Specs
- Country France
- Region Burgundy
- Appellation Saint-Romain
- Style White Wine
- Producer Louis Billard
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, Fresh Seafood, White Sauce, Fried Food
- Characteristics Flexes w/ Food, Dressed to Impress, Orchard Fruit
- This item is not eligible for discount.
AS SEEN IN...
Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
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