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2023 Louis Billard Volnay, Cote de Beaune, France
$100.00
Mid-slope limestone/marl gives perfume over power, and the Pinot is handled gently with a three-day cold soak and a 12-day native ferment using light pump overs at the start and delicate punch-downs to finish, with 30% whole clusters, then 14 months in barrel (20% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg/L free SO₂ close out ~1,560 bottles.
Specs
- Country France
- Region Burgundy
- Appellation Volnay
- Style Red Wine
- Producer Louis Billard
- Farming Practices Biodynamic, Organic
- Grapes Pinot Noir
- Food Pairings Stinky Cheese, Gamey Meats, Roast White Meats, Steak!
- Characteristics Wild Side, Dressed to Impress
- This item is not eligible for discount.
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Welcoming Louis Billard
Via Roumier, DRC, By Farr...Louis Billard is one of the most refreshing new Burgundians we've comes across this year. Fine yet unadulterated and pure-fruited. Any serious burghounds will love these.
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