2023 Osamu Uchida Pheromone Blanc, Bordeaux, Vin de France
$59.99
Sauvignon Blanc 60% Sauvignon Gris 40% - Direct press, Native yeast fermentation, 4 months in stainless steel.
Uchida's home located in Pauillac is about 100 yards from Mouton-Rothschild. When you enter; there is a Japanese heritage present. The crest of his family is at the entrance, there is a beautiful mini orchard with a diversity of plants, trees, flowers, horsetail, tomatoes and fresh herbs. There is a wooden tank to collect rain water to prepare biodynamic tisane or dynamization. Two chickens called Grasse and Grise (Big & Grey) run about. Inside one of his huts, two barrels of homemade soy sauce is fermenting.
Inside the garage is a petite cellar. When the grapes arrive they are all de-stemmed by hand and delicately brought to a large wooden tank where the berries will macerate for 2 weeks at cool temperature. They are pressed and part of the juice will ferment and age for one year in terracotta and 500L used oak barrels. There is no filtration or fining. Finally, the vinification is carried out with wild yeasts and the wine is sulfured at a minimum level before bottling. The wines of Osamu are all about finesse, elegance and drinkability.
Bordeaux is changing and the quality is rising. Among a few adventurous winemakers, Osamu Uchida's approach and unique wine makes Osamu one of the new, exciting faces of the region.
Specs
- Country France
- Region Bordeaux
- Style White Wine
- Producer Osamu Uchida
- Farming Practices Organic, Biodynamic
- Grapes Sauvignon Blanc, Sauvignon Gris
- Food Pairings Roast White Meats, White Sauce, Fried Food, Stinky Cheese
- Characteristics Dressed to Impress, Big Power, No Sulfur, Flexes w/ Food