2023 Pedro Parra 'Miles' Itata Valley, Chile

$79.00

  • 100% Cinsault
  • Sourced from a dry-farmed small vineyard in Guarilihue Alto, planted in 1982
  • Silty, sandy, quartz, with a small amount of clay
  • Hand harvested
  • Fermented with indigenous yeast in concrete tanks
  • 100% whole cluster
  • Aged in a combination of large 1,500L untoasted foudre and concrete tanks
  • In honor of Miles Davis
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Specs