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2023 Sette, Grignolino Piemonte Piedmont, Italy
$33.00
Grignolino is harvested from vines planted in 2000-2003 on a south/southeast-facing steep slope between 200-250m on sandstone bedrock with deep sand and calcareous topsoil. Grignolino is destemmed and naturally fermented up to 18°C for 20-22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation. It’s neither filtered nor fined.
From the importer
Specs
- Country Italy
- Region Piedmont
- Appellation Nizza
- Style Red Wine
- Producer Sette
- Farming Practices Organic, Biodynamic
- Grapes Grignolino
- Food Pairings Fresh Seafood, Crunchy Greens, Pizza Night, Meaty Fish
- Characteristics Red Fruit, New Piedmont, Aromatic