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2024 Fongoli Rosato Liter, Umbria, Italy
$27.00
From certified-biodynamic estate fruit, harvested by hand earlier than Sagrantino for red wines. The grapes are destemmed, pressed immediately and see no maceration. Fermentation is spontaneous with natural yeasts and no sulfur; the wine goes through malolactic fermentation and is aged for 3 months in stainless steel tank. It is bottled without fining, filtration or sulfur and with a crown cap in a liter bottle.
Specs
- Country Italy
- Region Umbria
- Style Rosé
- Producer Fongoli
- Farming Practices Organic, Biodynamic
- Grapes Sagrantino
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics Wild Side, No Sulfur, Red Fruit, Juicy, Structured Rosé, Big Power