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2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy
$30.00
100% Sangiovese grown in calcareous yellow clay soils.
The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature-controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.
Specs
- Country Italy
- Region Emilia-Romagna
- Appellation Predappio, Romagna
- Style Red Wine
- Producer Noelia Ricci
- Farming Practices Organic
- Grapes Sangiovese
- Food Pairings Gamey Meats, Braised Things, Steak!, Pizza Night, Red Sauce, Burgers
- Characteristics Red Fruit, Big Power