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Organic, some biodynamic practices. 100% Nebbiolo, sourced from younger vines in the Roncagliette and Starderi vineyards. Fermented in concrete tanks with a few weeks on the skins, before being gently pressed in a basket press to smaller, neutral barrels. Remains in barriques for a 8-10 month élevage. Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling. Top quality for the appellation: Langhe Nebbiolo can vary widely in terms of pedigree, and this is the real deal, actually delicious to drink.
