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2025 Outward Bassi Vineyard Pinot Noir, San Luis Obispo County, USA
$48.00
Located just 1.2 miles from the cold Pacific, Bassi is the most coastal site we source. The vineyard is biodynamically farmed by some of our very best friends, Mikey & Gina Giugni.
The Dijon clone 115 Pinot from this block is planted on a southwest-facing hillside in sandstone soils and is exposed to the cool wind and fog from the Pacific.
Upon harvest, we fermented with 20% whole cluster inclusion before aging in neutral French oak barrels for 10 months.
This Pinot delivers a delightful balance of fruit and earth—offering a varietal expression with broad appeal.
tasting notes: black cherry, fresh fig, raspberry compote, all-spice
biodynamic / 20% whole cluster / native yeast / unfined / unfiltered
organic / native yeast / unfined / unfiltered
Specs
- Country United States
- Region California
- Style Red Wine
- Producer Outward
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Gamey Meats, Roast White Meats, Crunchy Greens, Pizza Night, Meaty Fish, Burgers
- Characteristics Wild Side, West Coast, Red Fruit, Bright and Fresh
AS SEEN IN...
Outward's expanded lineup
We've loved seeing Outward Wines grow across several vintages, and the arrival of their '24s marks several delicious new entries (yes, Sangiovese!). As they continue to map out some of the Central Coast's most interesting sites, we're unpacking the work.
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