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2025 Outward Five Oaks Vineyard Sangiovese Santa Ynez Valley, USA
$37.00
We began farming this rocky, oak-nestled 1-acre site in 2024, and like in the other sites we farm, we are using a variety of regenerative organic practices. It is a delight to spend time in this small oasis and watch the site improve year after year.
In 2025, we destemmed the Sangiovese for fermentation and then aged the wine in neutral 500L puncheons.
This Sangiovese is true to varietal—balancing classic rustic dustiness with the warm touch of Santa Ynez Valley sunshine. An aromatic delight with nice concentration and playfully punchy, yet integrated tannins on the palate that keep you going back for more. This wine is made for red sauce in all forms!
Tasting notes: dried roses, cherry, cinnamon, tomato leaf, leather, oregano
organic / native yeast / unfined / unfiltered
Specs
- Country United States
- Region California
- Appellation Santa Ynez Valley
- Style Red Wine
- Producer Outward
- Farming Practices Organic
- Grapes Sangiovese
- Food Pairings Pizza Night, Red Sauce, Roast White Meats, Gamey Meats
- Characteristics Flexes w/ Food, West Coast, Savory Red
AS SEEN IN...
Outward's expanded lineup
We've loved seeing Outward Wines grow across several vintages, and the arrival of their '24s marks several delicious new entries (yes, Sangiovese!). As they continue to map out some of the Central Coast's most interesting sites, we're unpacking the work.
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