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2025 Terenzuola Vigne Basse Vermentino Tuscany, Italy
$24.00
Altitudes of the Vigne Basse range from 50-100 meters above sea level
Tuscan loam and clay soil
95% Vermentino (including clones of Rolle and Favorita from across the Mediterranean basin) & 5% Albarola
24 plots of Vermentino are further broken down into 50-70 different micro fermentations, all started with indigenous yeast by pied-du-cuve
There is skin contact in reduction from 24-48 hours maximum by parcel
After fermentation, the lots rest on the lees for 6 months before racking and bottling
Approximately 3,300 cases produced annually
Specs
- Country Italy
- Region Tuscany
- Style White Wine
- Producer Terenzuola
- Grapes Vermentino
- Food Pairings Fresh Seafood, Meaty Fish, Crunchy Greens, Roast White Meats
- Characteristics Zippy, Bright and Fresh, Acid Head