2017 Antoniotti Odilio Bramaterra Piedmont, Italy
$42.00
70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda.
The vineyards can only be accessed using a 4x4 vehicle up a steep forest road.
The vast majority of the vines for the Bramaterra were planted in 1976. The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes!)
Specs
- Country Italy
 - Region Piedmont
 - Appellation Bramaterra
 - Style Red Wine
 - Producer Antoniotti Odilio
 - Farming Practices Organic
 - Grapes Nebbiolo, Croatina, Uva Rara, vespolina
 - Food Pairings Gamey Meats, Roast White Meats, Braised Things, Steak!, Red Sauce
 - Characteristics Alpine, Flexes w/ Food, Dressed to Impress, Big Power