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2020 Chiussuma Carema, Piedmont, Italy
$74.99
Chiussuma's first vintage of Carema was 2016.
The parcels are all vinified separately and then blended after.
Fermentation takes place in steel and lasts from 12 to 15 days.
After fermentation the wine is aged in barrels (5-6 years old) where it stays for around 14 months before being bottled.
Specs
- Country Italy
- Region Piedmont
- Appellation Carema
- Style Red Wine
- Producer Chiussuma
- Farming Practices Organic
- Grapes Nebbiolo
- Food Pairings Roast White Meats, Braised Things, Meaty Fish, Red Sauce
- Characteristics Alpine, Flexes w/ Food, Red Fruit, Bright and Fresh