Absinthe Kübler, Suisse Au Val-De-Travers Absinthe Superieure, 1L

$74.00

This is a pre-order item expected to arrive mid-May 2025.

 

Blanche Absinthe distilled by fourth-generation master distiller Yves Kübler at Blackmint SA Distillery in Môtiers, Val-de-
Travers, Switzerland

9 botanicals are macerated in neutral wheat spirit then distilled in a Holstein copper pot still; the majority of botanicals are
sourced from the Val-de-Travers
Botanicals include grand wormwood (Artemisia absinthium), sweet fennel, green anise, peppermint, star anise, hyssop,
lemon balm, coriander, and petite wormwood (Artemisia pontica)
Proofed with alpine spring water
Bewitching waves of candied anise and fresh fennel on the nose make good with a lush palate of sweet licorice, lemon, and
mint. The dry finish provides echoes of gentle star anise and earthy licorice root.
53% ABV
Kübler still makes this clear, Blanche absinthe using the family’s original 1863 recipe. A quintessential example of classic
Swiss absinthe made in the category’s undisputed birthplace, it is traditionally enjoyed as an apéritif, diluted with 3–5 parts
chilled water. The mixture creates the textbook louche—an opalescent, blue-tinted cloudiness—that lends this Swiss style of
absinthe its other moniker, La Bleue.

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