2019 Domaine A. & P. de Villaine Bourgogne Cote Chalonnaise La Digoine Burgundy, France
$57.00
• Careful selection and sorting of the grapes is done in the vineyard
• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems, depending on the vintage
• The wine stays in tank for 10-12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems
• After alcoholic fermentation, the wine and must are separated and the must is pressed
• The pressed must is tasted separately and sometimes blended back into the wine
• The wine is raised for 10-12 months depending on the vintage
Specs
- Country France
- Region Burgundy
- Style Red Wine
- Farming Practices Organic
- Grapes Chardonnay
- Food Pairings Stinky Cheese, Roast White Meats, Fresh Seafood, White Sauce, Fried Food
- Characteristics Flexes w/ Food, Dressed to Impress, Big Power