2022 Raul Moreno La Quimera Andalucia, Spain
$32.00
A red wine made from 100% Pinot Noir from Jerez de la Frontera.
Manual harvest in several passes, micro-vinification in open deposits with one hundred percent whole bunches.Followed by a two-week post-fermentation maceration. Pressing extraction at 50%, 'elevage' in barrels of second-andthird-year use of Taransaud & François Freres cooperages. The wine is only racked once and for bottling. Seeking therefore to maintain the carbon dioxide in solution and do not add sulphur during aging. No corrections and no filtering.
Specs
- Country Spain
- Region Andalucia
- Style Red Wine
- Producer Raul Moreno
- Farming Practices Organic, Biodynamic
- Grapes Pinot Noir
- Food Pairings Red Sauce, Gamey Meats, Steak!, Roast White Meats
- Characteristics Big Power, Flexes w/ Food, Black or Blue Fruit

AS SEEN IN...
Beyond Sherry: An Ode to Andalucia Wine
We can't get over the amount of great dry, unfortified wines coming out of Andalucia. Explore some of our favorite producers from the region.
Read More