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Bruno Dangin Cremant de Bourgogne Brut Rose, Burgundy, France (NV)
$35.00
Made from 100% organically farmed Pinot Noir grown on clay–limestone soils near Molesme, this rosé is hand-harvested and vinified in stainless steel with native-yeast fermentation. It sees roughly 30 months of lees aging in bottle and is bottled as Extra Brut delivering fine mousse, crisp structure, and red-berry freshness with a creamy, mineral edge.
Bruno Dangin—formerly of Champagne in the Aube—farmed the vineyards organically since 2014, imbuing each bottle with a thoughtful, terroir-driven style reminiscent of traditional méthode traditionnelle while rooted in Burgundy soils
Specs
- Country France
- Region Burgundy
- Appellation Molesme
- Style Sparkling Wine, Champagne Method, Rosé
- Producer Bruno Dangin
- Farming Practices Organic
- Grapes Pinot Noir
- Food Pairings Roast White Meats, Aperitif, Crunchy Greens, Fresh Seafood, Root Veggies, Fried Food
- Characteristics Bright and Fresh, Flexes w/ Food, Red Fruit
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Molesme: Burgundy or Champagne?
Located in the Aube, but technically classified in the Côte d'Or; Molesme truly rides the line between Burgundy and Champagne. Making both tremendous still and sparkling wines, it seems to orbit both worlds – at a fraction of the price.
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