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2023 Valerie Tissot Poulsard, Arbois, Jura
$32.00
From marl and limestone parcels around Arbois, the Poulsard is hand-harvested and sorted, then fermented with native yeasts in tank with a gentle, short infusion (partial whole clusters, light pump overs) to keep tannins ultra-fine and color pale. Élevage is in neutral oak and stainless steel on fine lees with minimal sulfur and no fining or filtration. The 2023 is feather-light and vivid—wild strawberry, red currant, rose petal, and white pepper
Specs
- Country France
- Region Jura
- Appellation Arbois
- Style Red Wine
- Producer Valerie Tissot
- Farming Practices Organic
- Grapes Poulsard, Ploussard
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics Flexes w/ Food, Red Fruit, Chillable Red