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NV Margins Wine, Neutral Oak Hotel California Red
$24.99
Varietals:
30% Grenache (San Benito County, Paicines), 23% Chenin blanc (Clarksburg), 15% Pinot Noir
(Santa Cruz Mountains), 15% Merlot (Santa Clara Valley), 8% Mourvèdre (San Benito County), 7%
Cabernet Franc (San Benito County, Santa Cruz Mountains), 2% Mystery
Production: 325 cases
AVA: California
Vineyards: Many
Farming:
As of 2021 all vineyards Margins works with are farmed organically.
Vinification:
Fermented and aged separately and blended right before bottling. Native fermentation, no
fining, no filtration, no other modifications or additions except 30 ppm of sulfur dioxide the
week before bottling. Additionally, the Skin Fermented Chenin (23% of the final blend) received
15 ppm of sulfur dioxide in September 2024 when freshly barreled.
Specs
- Country United States
- Region California
- Style Red Wine
- Producer Margins
- Farming Practices Organic
- Grapes Grenache, Cabernet Franc, Pinot Noir, Mourvèdre, Chenin blanc, Négrette, Barbera
- Food Pairings Roast White Meats, Meaty Fish, Pizza Night, Red Sauce, Aperitif
- Characteristics Wild Side, West Coast, Flexes w/ Food, Red Fruit, Chillable Red, Bright and Fresh
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