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2023 Patois Cider "Morris", Amherst County, Virginia
$21.00
Cider in the key of wine. Named after the orchard it comes from which sits at high elevation 950+ft - varieties Goldrush, Ashemads Kernel, Harrison, Wiskson Crab and mixed crab and seedlings apples. The apples are added to the cider over time instead of all at once found it stabilized the wine. Made ancestral method. Even entry level doesn't necessarily taste like cider necessarily. Has lovely high acid, fresh fruit that could be hybrid if you didn't know it was apples. Enjoyable.
Specs
- Country United States
- Region Virginia
- Style Cider, Sparkling Wine
- Producer Patois
- Farming Practices Organic
- Grapes Orchard Fruit
- Food Pairings Fresh Seafood, Aperitif, Crunchy Greens, Stinky Cheese
- Characteristics Zippy, Bright and Fresh, Flexes w/ Food